STARTERS

TRADITIONAL MASHED PLANTAIN BOWL WITH CHOICE OF SAUCE, GARLIC CREAM OR SALSA CRIOLLA(VEGAN).

ADD ON (STUFF IT): 

8oz CHICKEN $8, CHURRASCO $10,

8oz CARNE FRITA $8,

8oz WHITE FISH $9, SHRIMP $7, 

BLACK BEAN PATTY $6, VEGAN BEYOND PATTY $6, SAUTEED VEGGIES $6. 

10oz PRIME CUT BLACK ANGUS STEAK SERVED DILL MASH POTATO, FIRE ROASTED RED PEPPER RELISH

8oz WILD CAUGHT NORWEGIAN SALMON FILET SERVED OVER HERB ROASTED POTATOES, LEMON CAPER, THYME

TRUFFLE GNOCCHI IN A WILD MUSHROOM CREAM BROTH & SHAVED PARMESAN 

SHRIMP, GARLIC BEURRE BLANC, LINGUINI

CHICKPEAS SIMMEREDIN A TOMATO BLEND, ONION RICE

ORGANIC QUINOA, TOMATO, BLACK BEANS, FRESH CILANTRO, SWEET CORN, E.V.O., LIME, CORIANDER, TUMERIC, AVOCADO, CHIMICHURRI

ROMAINE, GRATED PARMESAN, CROUTONS, RED ONION, CHERRY TOMATO, TRADITIONAL ANCHOVY CEASAR DRESSING 

WATERMELON, ONION, PEPPERS, CHARRED FENNEL, FETA CHEESE, CUCMBER, MESCLUN,  CALAMANSI BALSAMIC

LOCAL GROUPER, CITRUS,PERUVIAN YELLOW CHILI PEPPERS, MALANG CHIPS

KEEP IT SIMPLE. SOLID 8OZ BURGER! CHOICE OF CHEDDAR OR SWISS.

BEEF PATTY, AVOCADO, BACON, CHEDDAR CHEESE

HOUSE MADE BLACK BEAN PATTY, AVOCADO, CHIMICHURRI

SWISS, CHEDDAR, L.T.O

BREADED HERB MARINATED CHICKEN STRIPS, ROMAINE, TOMATO, CHEESE AND CILANTRO AIOLI.

10 OZ SKIRT STEAK, WHITE ONION, CHIMICHURRI

CRISPY BREADED GROUPER, CABBAGE COLESLAW, PICKELED ONIONS, SPICY AIOLI.

PANKO CRUSTED SHRIMP, CABBAGE COLESLAW,PICKELED ONION, SPICY AIOLI.

ZUCCHINI, YELLOW SQUASH, ONION, MUSHROOM,  SAUTÉED SPINCH, CHIMICHURRI.

LOCALLY GROWN NEVER FROZEN

TRUFFLE FRIES SERVED WITH SHAVED PARMESAN TRUFFLE OIL, CILANTRO

A multigrain tart shell filled with elderberry and raspberry marmalade. Served Chilled

PUFF PASTRY STUFFED WITH HONEY CRISP APPLES, CRANBERRY, ALMOND SLICES, GRANOLA, CINNAMON,CARAMEL WITH VANILLA ICE CREAM

VODKA, SERRANO CAFE EXPRESSO SHOT & CAFE CREAM LIQUOR 

GROWN ON TWO FINCAS IN THE MOUNTAINS OF MARICAO & LARES, ROASTED IN AN 1890'S PARISAIN BARREL ROASTER IN CAROLINA