ENTREES

8oz WILD CAUGHT NORWEGIAN SALMON FILET SERVED OVER HERB ROASTED POTATOES, GRILLED ASPARAGUS & FINISHED WITH A MANGO GINGER VINAIGRETTE

TRADITIONAL HOLIDAY DINNER 

TRADITIONAL MASHED PLANTAIN WITH CHOICE OF SAUCE, GARLIC OR SALSA CRIOLLA. ADD ON (STUFF IT): 8ozCHICKEN $8, CHURRASCO $10, 8OZ WHITE FISH $9, SHRIMP $7, BLACK BEAN PATTY $6, VEGAN PATTY $6, SAUTEED VEGGIES $6.

1/2 RACK SERVED WITH TRUFFLE FRIES  AND CILANTRO AOLI

8oz YELLOW FIN TUNA FILET WILD CAUGHT NORTH SHORE OF P.R. SERVED WITH QUINAO SALAD AND DRESSED WITH A TAMARIND SWEET AND SPICY SAUCE.

10oz PRIME CUT BLACK ANGUS STEAK SERVED OVER MASH WITH A HOUSE MADE CHIMMI CHURRI AND GRILLED ASPARAGUS

TRUFFLE GNOCCHI IN A WILD MUSHROOM BROTH & SHAVED PARMESAN (VEGETARIAN W/O CHEESE)

ORGANIC QUINOA, TOMATO, BLACK BEANS, FRESH CILANTRO, SWEET CORN, E.V.O., LIME, CORIANDER, TUMERIC, AVOCADO, CHIMICHURRI

ROMAINE, GRATED PARMESAN, CROUTONS, RED ONION, CHERRY TOMATO, TRADITIONAL ANCHOVY CEASAR DRESSING 

MIXED POWER GREENS, RED ONION, CHERRY TOMATO, FETA CHEESE, ,ALMONDS, BALSAMIC VINAIGRETTE 

KEEP IT SIMPLE. SOLID 8OZ BURGER! CHOICE OF CHEDDAR OR SWISS.

BEEF PATTY, AVOCADO, BACON, CHEDDAR CHEESE

TURKEY PATTY, SUATEED WHITE WINE ONION JAM 

VEGAN PATTY, SPICY VEGAN AIOLI, VEGAN ROLL

HOUSE MADE BLACK BEAN PATTY, AVOCADO, CHIMICHURRI

VEGAN CHICKEN PATTY, SLAW, VEGAN AOLI

BREADED HERB MARINATED CHICKEN STRIPS, ROMAINE, TOMATO, CHEESE AND CILANTRO AIOLI.

SLOW ROASTED PULLED PORK, ROMAINE, TOMATO, CILANTRO BBQ AIOLI.

CRISPY BREADED GROUPER, CABBAGE COLESLAW, PICKELED ONIONS, SPICY AIOLI.

PANKO CRUSTED SHRIMP, CABBAGE COLESLAW,PICKELED ONION, SPICY AIOLI.

MEATLESS 7 GRAIN CRISPY TENDER, LETTUCE, TOMATO,  SPICY VEGAN AIOLI.

ZUCCHINI, YELLOW SQUASH, ONION, MUSHROOM, CARROT, SAUTEED SPINCH, CHIMICHURRI.

LOCALLY GROWN NEVER FROZEN

TRUFFLE FRIES SERVED WITH SHAVED PARMESAN TRUFFLE OIL, CILANTRO

PROUDLY MADE BY OUR FRIENDS LORNA & BRYAN @COQUITOPR_

6 LAYER CHOCOLATE CAKE SLICE

VODKA, KAHLUA, EXPRESSO SHOT, CINNAMON HORCHATA, BAILEYS 

GROWN ON TWO FINCAS IN THE MOUNTAINS OF MARICAO & LARES, ROASTED IN AN 1890'S PARISAIN BARREL ROASTER IN CAROLINA