ASK SERVER FOR OPTIONS
TRADITIONAL MASHED PLANTAIN BOWL WITH CHOICE OF SAUCE, CHEF'S AJILLO JUS OR SALSA CRIOLLA(VEGAN).
ADD ON (STUFF IT):
8oz CHICKEN $8, CHURRASCO $10,
8oz CARNE FRITA $8,
8oz WHITE FISH $9, SHRIMP $7,
BLACK BEAN PATTY $6, SAUTEED VEGGIES $6.
SLOW SIMMER FOR HOURS
10oz PRIME CUT BLACK ANGUS STEAK SERVED DILL MASH POTATO, FIRE ROASTED RED PEPPER RELISH
10oz PRIME CUT BLACK ANGUS STEAK SERVED DILL MASH POTATO, FIRE ROASTED RED PEPPER RELISH
PLEASE INQUIRE WITH SERVER
TRUFFLE GNOCCHI IN A WILD MUSHROOM CREAM BROTH & SHAVED PARMESAN
8oz WILD CAUGHT NORWEGIAN SALMON FILET SERVED OVER HERB ROASTED POTATOES, LEMON CAPER, THYME
SHRIMP, GARLIC BEURRE BLANC, LINGUINI
CHICKPEAS SIMMERED IN A TOMATO BLEND, ONION RICE
COCONUT GREEN CURRY, POTATO, EGGPLANT, TOFU, WHITE RICE
ADD ON: AVOCADO $2 / BACON $4 / 8oz CHICKEN $8 / 10oz CHURRASCO $10 / 8oz WHITE FISH $9 / SHRIMP $7 / BLACK BEAN PATTY/ SAUTEED VEGGIES $6.
ORGANIC QUINOA, TOMATO, BLACK BEANS, FRESH CILANTRO, SWEET CORN, E.V.O., LIME, CORIANDER, TUMERIC, AVOCADO, CHIMICHURRI
ROMAINE, GRATED PARMESAN, CROUTONS, RED ONION, CHERRY TOMATO, TRADITIONAL ANCHOVY CEASAR DRESSING
WATERMELON, ONION, PEPPERS, CHARRED FENNEL, FETA CHEESE, CUCMBER, MESCLUN, CALAMANSI BALSAMIC
LOCAL GROUPER, CITRUS,PERUVIAN YELLOW CHILI PEPPERS, MALANG CHIPS
SERVED WITH FRENCH FRIES
KEEP IT SIMPLE. SOLID 8OZ BURGER, L.T.O., PICKLES.
BLACK BEAN/ SWEET POTATO PATTY & RED CABBAGE ADD VEGAN CHEESE
$1
SWISS, CHEDDAR, L.T.O & PICKLES
2 PER ORDER
BREADED HERB MARINATED CHICKEN STRIPS, ROMAINE, TOMATO, CHEESE AND CILANTRO AIOLI.
10 OZ SKIRT STEAK, WHITE ONION, CHIMICHURRI
CRISPY BREADED GROUPER, CABBAGE COLESLAW, PICKELED ONIONS, SPICY AIOLI.
PANKO CRUSTED SHRIMP, CABBAGE COLESLAW,PICKELED ONION, SPICY AIOLI.
ZUCCHINI, YELLOW SQUASH, ONION, MUSHROOM, SAUTÉED SPINCH, CHIMICHURRI.
LOCALLY GROWN NEVER FROZEN
TRUFFLE FRIES SERVED WITH SHAVED PARMESAN TRUFFLE OIL, CILANTRO
A multigrain tart shell filled with elderberry and raspberry marmalade. Served Chilled
PUFF PASTRY STUFFED WITH HONEY CRISP APPLES, CRANBERRY, ALMOND SLICES, GRANOLA, CINNAMON,CARAMEL WITH VANILLA ICE CREAM
With a coconut cream cheese center. Topped with white chocolate ganache, toasted coconut flakes and orange zest.
Expresso over 4 oz vanilla ice cream
House made (vegan) cheesecake with a seasonal fresh fruit to flavor
A brownie with chocolate topping
VODKA, SERRANO CAFE EXPRESSO SHOT & CAFE CREAM LIQUOR
GROWN ON TWO FINCAS IN THE MOUNTAINS OF MARICAO & LARES, ROASTED IN AN 1890'S PARISAIN BARREL ROASTER IN CAROLINA
SUPPORT OUR CHEFS AND BUY THEM A BEER $2