STARTERS

TRADITIONAL MASHED PLANTAIN BOWL WITH CHOICE OF SAUCE, GARLIC CREAM OR SALSA CRIOLLA(VEGAN).

ADD ON (STUFF IT): 

8oz CHICKEN $8, CHURRASCO $10,

8oz CARNE FRITA $8,

8oz WHITE FISH $9, SHRIMP $7, 

BLACK BEAN PATTY $6, VEGAN BEYOND PATTY $6, SAUTEED VEGGIES $6. 

10oz PRIME CUT BLACK ANGUS STEAK SERVED WITH A HOUSE MADE CHIMMI CHURRI AND TOSTONES DE PANA

PORK PERNIL

8oz WILD CAUGHT NORWEGIAN SALMON FILET SERVED OVER HERB ROASTED POTATOES, PAN FRIED YELLOW SQUASH AND ZUCCHINI & FINISHED WITH A MANGO GINGER VINAIGRETTE

TRUFFLE GNOCCHI IN A WILD MUSHROOM CREAM BROTH & SHAVED PARMESAN 

PASTA WITH HOUSE RED 

ADD ON: 

CHICKEN $8, CHURRASCO $10,

CARNE FRITA $8, SHRIMP $7, 

BEEF BOLOGNESE $6, VEGAN BEYOND BOLOGNESE $6, SAUTEED VEGGIES $6. 

ORGANIC QUINOA, TOMATO, BLACK BEANS, FRESH CILANTRO, SWEET CORN, E.V.O., LIME, CORIANDER, TUMERIC, AVOCADO, CHIMICHURRI

ROMAINE, GRATED PARMESAN, CROUTONS, RED ONION, CHERRY TOMATO, TRADITIONAL ANCHOVY CEASAR DRESSING 

MIXED POWER GREENS, RED ONION, CHERRY TOMATO, FETA CHEESE, ,ALMONDS, BALSAMIC VINAIGRETTE 

KEEP IT SIMPLE. SOLID 8OZ BURGER! CHOICE OF CHEDDAR OR SWISS.

BEEF PATTY, AVOCADO, BACON, CHEDDAR CHEESE

VEGAN PATTY, SPICY VEGAN AIOLI, VEGAN ROLL

HOUSE MADE BLACK BEAN PATTY, AVOCADO, CHIMICHURRI

 VEGAN BREAD, AVOCADO, GREENS, ONION, TOMATO, BALASMIC DRIZZLE

BREADED HERB MARINATED CHICKEN STRIPS, ROMAINE, TOMATO, CHEESE AND CILANTRO AIOLI.

10 OZ SKIRT STEAK, WHITE ONION, CHIMICHURRI

CRISPY BREADED GROUPER, CABBAGE COLESLAW, PICKELED ONIONS, SPICY AIOLI.

PANKO CRUSTED SHRIMP, CABBAGE COLESLAW,PICKELED ONION, SPICY AIOLI.

ZUCCHINI, YELLOW SQUASH, ONION, MUSHROOM,  SAUTÉED SPINCH, CHIMICHURRI.

LOCALLY GROWN NEVER FROZEN

TRUFFLE FRIES SERVED WITH SHAVED PARMESAN TRUFFLE OIL, CILANTRO

A multigrain tart shell filled with elderberry and raspberry marmalade. Served Chilled

VODKA, SERRANO CAFE EXPRESSO SHOT & CAFE CREAM LIQUOR 

Proudly made in house using a family recipe, served with fresh fruit or mango puree upon request. VEGAN 100%

Upon request served with local fruit or local mango puree. Made fresh upon order, 2 day delay max to pick up. 

GROWN ON TWO FINCAS IN THE MOUNTAINS OF MARICAO & LARES, ROASTED IN AN 1890'S PARISAIN BARREL ROASTER IN CAROLINA