ENTREES

1/2 STUFFED AVOCADO YOUR CHOICE CARNE FRITA/ CHURRASCO/ CHICKEN & SALSA CRIOLLA, SERVED WITH RICE

8oz WILD CAUGHT NORWEGIAN SALMON FILET SERVED OVER HERB ROASTED POTATOES, GRILLED ASPARAGUS & FINISHED WITH A MANGO GINGER VINAIGRETTE

TRADITIONAL MASHED PLANTAIN BOWL WITH CHOICE OF SAUCE, GARLIC OR SALSA CRIOLLA. ADD ON (STUFF IT): 

8oz CHICKEN $8, CHURRASCO $10,

8oz CARNE FRITA $8,

8oz WHITE FISH $9, SHRIMP $7, 

BLACK BEAN PATTY $6, VEGAN PATTY $6, SAUTEED VEGGIES $6.

1/2 RACK SERVED WITH TRUFFLE FRIES  AND CILANTRO AOLI

10oz PRIME CUT BLACK ANGUS STEAK SERVED OVER MASH WITH A HOUSE MADE CHIMMI CHURRI AND GRILLED ASPARAGUS

TRUFFLE GNOCCHI IN A WILD MUSHROOM BROTH & SHAVED PARMESAN (VEGETARIAN W/O CHEESE)

ORGANIC QUINOA, TOMATO, BLACK BEANS, FRESH CILANTRO, SWEET CORN, E.V.O., LIME, CORIANDER, TUMERIC, AVOCADO, CHIMICHURRI

ROMAINE, GRATED PARMESAN, CROUTONS, RED ONION, CHERRY TOMATO, TRADITIONAL ANCHOVY CEASAR DRESSING 

MIXED POWER GREENS, RED ONION, CHERRY TOMATO, FETA CHEESE, ,ALMONDS, BALSAMIC VINAIGRETTE 

KEEP IT SIMPLE. SOLID 8OZ BURGER! CHOICE OF CHEDDAR OR SWISS.

BEEF PATTY, AVOCADO, BACON, CHEDDAR CHEESE

VEGAN PATTY, SPICY VEGAN AIOLI, VEGAN ROLL

HOUSE MADE BLACK BEAN PATTY, AVOCADO, CHIMICHURRI

 VEGAN BREAD, AVOCADO, MICRO GREENS, ONION, TOMATO, BALASMIC DRIZZLE

VEGAN CHICKEN PATTY, SLAW, VEGAN AOLI

BREADED HERB MARINATED CHICKEN STRIPS, ROMAINE, TOMATO, CHEESE AND CILANTRO AIOLI.

SLOW ROASTED PULLED PORK, ROMAINE, TOMATO, CILANTRO BBQ AIOLI.

CRISPY BREADED GROUPER, CABBAGE COLESLAW, PICKELED ONIONS, SPICY AIOLI.

PANKO CRUSTED SHRIMP, CABBAGE COLESLAW,PICKELED ONION, SPICY AIOLI.

MEATLESS 7 GRAIN CRISPY TENDER, LETTUCE, TOMATO,  SPICY VEGAN AIOLI.

ZUCCHINI, YELLOW SQUASH, ONION, MUSHROOM, CARROT, SAUTEED SPINCH, CHIMICHURRI.

LOCALLY GROWN NEVER FROZEN

TRUFFLE FRIES SERVED WITH SHAVED PARMESAN TRUFFLE OIL, CILANTRO

VODKA, SERRANO CAFE EXPRESSO SHOT & AMARULA CREAM LIQUOR 

Proudly made in house using a family recipe, served with fresh fruit or mango puree upon request.

Upon request served with local fruit or local mango puree. Made fresh upon order, 2 day delay max to pick up. 

GROWN ON TWO FINCAS IN THE MOUNTAINS OF MARICAO & LARES, ROASTED IN AN 1890'S PARISAIN BARREL ROASTER IN CAROLINA